A study stated that Kenyans could be eating pesticides in their meals every day. It shows that since Kenyans are consuming tomatoes every day, these are contaminated with toxic pesticides,…
Prime Minister Abiy Ahmed stated on the parliament that desert locust swarms have affected parts of Amhara, Oromia, Tigray, Afar and Somali regions. According to the Prime Minister, 420 ha…
A part of the World Food Day celebrations on 16th October, Jumia has published its 1st Ghana Food Index Report showing the impact of COVID-19 on food trends in Ghana….
Half price on pizzas, burgers and all your munchies? Big discounts on groceries, local meals and beverages? Free deliveries on certain days to some locations? Buy 1 get 1 free…
Africa’s E-commerce platform Jumia (NYSE: JMIA) has announced the launch of a Food Festival Campaign which will take place from 1st to 31st October. The campaign is organized in partnership…
The year 2020 has given us a true indication of who we really are and what love really means. Why would we want to give someone butterflies in their stomachs…
Dr. André Bationo and Dr. Catherine Nakalembe have been awarded as the 2020 winners of the Africa Food Prize (AFP) for their prestigious contribution towards the promotion of food security…
There is no confirmed figure about how many women are heading up agribusinesses in Africa, some of which are producing innovative products to combat malnutrition.in the World report, the State…
By Atlanta Mahanta The African countries have had European colonial rule for hundreds of years. Their gastronomic traditions and cuisine, therefore, have been predominantly inspired by the colonial European cultures….
Nearly 40 million people are facing a food crisis in southern Africa. Natural calamities like drought, floods and the global pandemic Covid19 have made a very bad impact on food….
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