Cassava root or Aipim, as it is most commonly called in the local areas, is grown mostly on the outskirts of Santa Cruz district, Rio de Janeiro and is considered…
African food is a journey through its culture and diversity that extends differently from the east to the west and north to south with some mouth-watering and exquisite cuisine. With…
Interviewee: Maxwell Ampong – CEO – Maxwell Investments Group and Business Advisor to Ghana’s General Agricultural Workers’ Union (GAWU) of Trade Union Congress (TUC) Interviewer: Atlanta Mahanta, Sr. Multimedia Journalist,…
Countries such as France, Italy and China are too often on the podium for world cuisine. There are, however, wonderful food cultures everywhere, like South Africa’s rainbow nation. Southern Africa…
There’s no doubt Coca-Cola (www.Coca-Colacompany.com) is driving digital transformation through its consistent messaging and movement into a more agile and growth-minded work environment. Technology Services is leading the charge by…
After the coronavirus pandemic, Nigerian people are facing the most of the consequences. Inflation in prices is going on as the globe is recovering from the deadly virus. Western central…
The International Fairs and Promotions Group’s diverse portfolio includes B2B and B2C exhibitions, conferences, and specialized events in a multitude of sectors, such as construction, energy, general trade, education, agriculture…
A white Nairobi based start-up founder in Kenya is confronted with a drama in which long-standing issues are highlighted about who holds power in the African technology industry. TechCrunch interviewed…
Africa’s E-commerce platform Jumia has announced the launch of another exciting Food Festival Campaign which kicked off on Monday 29th March 2021 and runs till the 11th of April 2021….
In a Youtube video, entitled A Tale of Two Fritters, Ozoz Sokoh is in her kitchen making both akara, a Nigerian bean fritter, and acarajé, the Brazilian equivalent. As she…
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