In Seychelles, food is more than sustenance—it’s a living expression of culture, identity, and now, climate action. As the world looks for ways to make tourism more responsible, this Indian Ocean paradise is leading with its kitchen. From Creole heritage to eco-conscious cooking, Seychelles is blending tradition with innovation to serve a more sustainable future.
At the heart of this shift is a renewed focus on local sourcing and low-impact preparation. Traditional Creole cuisine—rich in seafood, coconut, spices, and tropical produce—is naturally rooted in local ingredients. Today, this ancestral wisdom is being refined and scaled. Resorts like STORY Seychelles and Constance Ephelia are embracing farm‑to‑fork systems, installing energy-efficient kitchens, and reducing food waste, all while preserving authentic recipes.
The government is helping push this momentum forward through initiatives like the “Sustainable Seychelles Recognition & Certification Programme,” which encourages restaurants and tour operators to align with global sustainability standards. Forty-two partners were recognized in early 2025, signaling strong buy-in from the hospitality industry. But this isn’t just top-down policy. Community-driven festivals and food tours are also gaining ground, helping locals reclaim and share their culinary heritage with mindful travelers.
One of the most exciting collaborations comes through Seychelles’ involvement with Slow Food Travel, a global program that connects food culture with biodiversity. Though still emerging in the region, the movement is reinforcing the value of traditional cooking methods, heirloom ingredients, and family-run kitchens—all vital to cultural resilience and climate-smart tourism.
For visitors, the result is a richer, more rooted experience. Instead of sterile buffet lines, they’re invited to sample ladob, grilled fish in banana leaves, or octopus curry made with homegrown spices—all crafted with care and conscience. Food in Seychelles is no longer just about indulgence; it’s about impact. By merging heritage and sustainability, Seychelles is doing more than redefining eco-tourism—it’s preserving the flavors of the past for a planet-conscious future. And in every bite, it tells a story of people, place, and possibility.
Planning your next getaway? Choose meals that matter—explore Seychelles through its kitchens, and taste the difference sustainability makes.
