By Atlanta Mahanta The African countries have had European colonial rule for hundreds of years. Their gastronomic traditions and cuisine, therefore, have been predominantly inspired by the colonial European cultures….
A Hand-in-Hand geospatial network with broad and rich nutritional, agricultural, socio-economic and natural resource database was launched by the United Nations Food and Agriculture Organization (FAO) today to help facilitate…
Africa is a continent that has taken huge strides in agriculture with the implementation of various modern farming methods and technology. The annual food production of entire Africa was worth more than…
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