By Atlanta Mahanta The African countries have had European colonial rule for hundreds of years. Their gastronomic traditions and cuisine, therefore, have been predominantly inspired by the colonial European cultures….
Nearly 40 million people are facing a food crisis in southern Africa. Natural calamities like drought, floods and the global pandemic Covid19 have made a very bad impact on food….
A Hand-in-Hand geospatial network with broad and rich nutritional, agricultural, socio-economic and natural resource database was launched by the United Nations Food and Agriculture Organization (FAO) today to help facilitate…
The Nigerian Chief of Defence Policy and Plans (CDPP), Air Vice Marshal Charles Oghomwen, on Monday, 20 July 2020, led a delegation of female Generals from the Defence Headquarters (DHQ)…
Mauritania is a lower-middle-income country in the Sahel with a population of 4.7 million that lives over a vast but mostly arid 1,030,700 km2 territory. Mauritania is exposed to recurrent…
The UN’s Food and Agriculture Organization (FAO) is looking to raise $350 million in the field of food crisis hunger-fought and livelihood promotion where the effects of COVID-19 can be…
All major stock indicates from the global market plummeted 5 to 11 per cent on 9 March, due to a combined impact of coronavirus panic and crashing petroleum prices, some…
In our last article, we gave you a glimpse of the agricultural business scenario in Africa. In this article, we shall be presenting you with a few more analyses and…
Africa is a continent that has taken huge strides in agriculture with the implementation of various modern farming methods and technology. The annual food production of entire Africa was worth more than…
Development agencies, NGO’s, farmer cooperatives, and the private sector were encouraged by the African Development Bank to establish more effective solutions to financing for the value chain fertilizer in Africa….
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